Key Facts
• June 30, 2025: A food education workshop was held in Mizuho City, Gifu.
• Organized by Kosei Sangyo and Mizuho City South Childcare Education Center.
• Approximately 120 parents and children participated in the event.
• Participants made quick pickles by crushing cucumbers with rolling pins or hands.
• No knives were used, making it safe for young children.
• Kosei Sangyo’s Yuina Takahashi highlighted the ease and enjoyment of pickle-making.
• A quiz on vegetables and fermented foods entertained children, sparking excitement.
• Children expressed joy, saying, “It was fun!”
• Takahashi encouraged families to enjoy their homemade pickles during dinner.
• The event aimed to promote family bonding and appreciation for fermented foods.
Summary
A food education workshop in Mizuho City, Gifu, on June 30, 2025, introduced families to the simplicity of making fermented foods at home. Organized by Kosei Sangyo and the Mizuho City South Childcare Education Center, the event attracted 120 participants. Families created quick pickles by crushing cucumbers with rolling pins or hands, ensuring safety for young children. Kosei Sangyo’s Yuina Takahashi emphasized the joy of pickle-making and encouraged families to enjoy their creations during dinner. A quiz on vegetables and fermented foods added an interactive element, delighting children. The workshop successfully fostered family bonding and appreciation for fermented foods.
