Key Facts
• July 19 marked the traditional ‘Unagi Day’ in Japan.
• Kagoshima City, known for top eel farming, saw bustling eel specialty shops.
• Historic shop ‘Unagi no Sueyoshi’ attracted many visitors from early morning.
• ‘Unagi Day’ tradition dates back to Edo period, promoted by scholar Gennai Hiraga.
• Customers traveled from Tokyo and Fukuoka to enjoy freshly grilled eel.
• Tokyo visitor praised the eel’s tenderness and flavorful sauce.
• Fukuoka visitor expressed satisfaction with the trip’s purpose fulfilled.
• Shop owner emphasized Kagoshima’s status as Japan’s leading eel farming region.
• Approximately 3,000 servings were expected to be sold on the day.
Summary
On July 19, Kagoshima City celebrated ‘Unagi Day,’ a summer tradition rooted in the Edo period. The historic shop ‘Unagi no Sueyoshi’ welcomed numerous visitors, including those traveling from Tokyo and Fukuoka, to savor freshly grilled eel. The event highlights Kagoshima’s reputation as Japan’s top eel farming region, with approximately 3,000 servings anticipated to be sold. Visitors praised the eel’s tenderness and rich flavor, underscoring the enduring appeal of this seasonal delicacy.
