Key Facts
• July 29: Heatwave hits Tokai region, temperatures near 40°C.
• Nagoya City records its highest temperature of the year at 38.3°C.
• Tajimi City observes a peak temperature of 39.5°C.
• Local pool in Nagoya sees increased visitors; mist and tents added for safety.
• Traditional water-splashing event held in Tajimi using well water.
• Eel restaurant in Tajimi installs spot coolers for the first time in 124 years.
• Kitchen temperatures at the restaurant exceed 50°C during summer.
• Spot coolers chosen to avoid extinguishing charcoal fires.
• July 31 marks the second “Day of the Ox” this year, increasing kitchen activity.
Summary
A severe heatwave gripped Japan’s Tokai region on July 29, with temperatures nearing 40°C. Nagoya City recorded its highest temperature of the year at 38.3°C, while Tajimi City reached 39.5°C. Local pools in Nagoya saw a surge in visitors, with additional mist and tents provided for safety. In Tajimi, a traditional water-splashing event offered temporary relief but failed to counter the extreme heat. A 124-year-old eel restaurant in Tajimi adapted to the rising temperatures by installing spot coolers in its kitchen, where temperatures often exceed 50°C. This marks the first time in its history that the restaurant has used such cooling measures, chosen specifically to avoid extinguishing the charcoal fires essential for cooking. With July 31 marking the second “Day of the Ox” this year, the restaurant anticipates a busy period ahead.
