Key Facts
• Imuraya, known for Azuki Bar, announced expansion of its Gifu factory.
• Approximately $98 million (14 billion yen) will be invested in the project.
• Production capacity will increase by 30% at the Gifu factory in Ginan Town.
• The factory primarily produces ice cream, including the popular Monaka Ice.
• Rising domestic and international ice cream demand drives the expansion.
• Export performance has been strong, further encouraging production growth.
• The new manufacturing building is scheduled for completion in March 2026.
Summary
Imuraya, the company behind the iconic Azuki Bar, is set to expand its Gifu factory in Ginan Town to meet growing ice cream demand both domestically and internationally. With an investment of approximately $98 million (14 billion yen), the expansion will boost production capacity by 30%, focusing on popular products like Monaka Ice. The company has seen strong export performance, further motivating this strategic move. The new manufacturing facility is expected to be completed by March 2026, positioning Imuraya to capitalize on the increasing global appetite for ice cream.
