Key Facts
• August 19: Initial inspection of ‘Hazuki Minori’ rice conducted in Kashiwazaki, Niigata.
• All rice graded as second-class due to heat damage despite farmers’ efforts.
• Farmers applied extra fertilizer and optimized irrigation to combat high temperatures.
• Last year’s inspection saw all rice graded as first-class, highlighting this year’s challenges.
• Shipment volume expected to reach 650 tons, 127 tons more than last year.
• ‘Hazuki Minori’ to be available in local supermarkets starting August 23.
• Officials express hope for other varieties like ‘Koshiibuki’ and ‘Koshihikari’ due to recent rainfall.
Summary
The early-maturing rice variety ‘Hazuki Minori’ underwent its first inspection on August 19 in Kashiwazaki, Niigata. Despite farmers’ extensive efforts to mitigate the effects of prolonged heat and low rainfall, all rice was graded as second-class due to heat damage. This marks a stark contrast to last year when all rice was graded as first-class. However, shipment volume is projected to increase to 650 tons, surpassing last year by 127 tons. While ‘Hazuki Minori’ struggled against the heat, officials remain optimistic about other varieties like ‘Koshiibuki’ and ‘Koshihikari,’ thanks to recent rainfall. ‘Hazuki Minori’ will be available in local supermarkets starting August 23.
