Key Facts
• April 2025: Minamiboso City launched ‘Mineoka Workshop’ for sweets production.
• Facility cost: ¥1.2 billion; area: 952 square meters; includes three production rooms.
• Focus: Local loquat and dairy products; leveraging Minamiboso’s agricultural heritage.
• July 2025: Partnership with Nakazawa Dairy Products to enhance product lineup.
• First product: ‘Kiwami Loquat Jelly’ (¥580); praised for premium quality.
• August 2025: Launched two soft-serve ice creams (¥500–¥600) using local salt.
• Products sold at eight roadside stations in Minamiboso.
• Goal: Increase farmers’ income via ‘sixth industrialization’ (production, processing, sales).
• Challenges: Supporting small-scale farmers amid tough agricultural conditions.
Summary
Minamiboso City, Chiba Prefecture, has established the ‘Mineoka Workshop,’ a comprehensive facility for developing and producing sweets using local ingredients like loquat and dairy. Operational since April 2025, the ¥1.2 billion facility aims to support small-scale farmers by integrating production, processing, and sales. In July, the city partnered with Nakazawa Dairy Products to enhance product offerings, starting with the premium ‘Kiwami Loquat Jelly’ and expanding to soft-serve ice creams in August. Products are sold at eight local roadside stations, with the initiative targeting increased farmer income and brand recognition. Despite challenges in the agricultural sector, the city remains committed to supporting its farmers.
