Key Facts
• November 22: First “Tsurumaki Onsen Gibier Marche” event in Hadano City.
• Location: Parking lot of “Kobo no Sato Yu” municipal hot spring facility.
• Event hours: 11:00 AM to 4:00 PM, free admission.
• Organized by: Event Committee led by Takuro Kawakami.
• Focus: Promote Tsurumaki area as a hub for gibier cuisine.
• Dishes: Wild boar skewers, venison soup, grilled bear meat skewers, and more.
• Vendors: Six stores offering unique gibier-inspired dishes.
• Highlight: French-style keema curry and sausages by organizer Kawakami.
• Goal: Attract visitors and develop into a large-scale event with nearby municipalities.
• Contact: Hadano City Industrial Promotion Division, phone 0463-82-9646.
Summary
The Tsurumaki Onsen Gibier Marche will debut on November 22 in Hadano City, Kanagawa Prefecture, aiming to promote the Tsurumaki area as a destination for gibier cuisine. The event, held at the parking lot of the “Kobo no Sato Yu” hot spring facility, will feature six vendors offering unique dishes such as wild boar skewers, venison soup, and grilled bear meat skewers. Organizer Takuro Kawakami hopes to attract visitors and eventually expand the event into a large-scale collaboration with neighboring municipalities. The event runs from 11:00 AM to 4:00 PM with free admission. For inquiries, contact the Hadano City Industrial Promotion Division at 0463-82-9646.
