Key Facts
• A gourmet fair was held in Hiroshima City to promote local cuisine.
• Part of the “Delicious Hiroshima Project,” featuring 54 restaurants.
• Dishes using “Hiba Beef” and “Setouchi Fish” available until July 31.
• Producers showcased their dedication to quality ingredients at the event.
• Chef Takashi Minoura highlighted the mutual inspiration among participants.
• Agricultural official Hirotaka Ogawa encouraged visitors to try Hiroshima’s specialties.
• The initiative aims to attract more visitors to Hiroshima for its food culture.
Summary
Hiroshima City hosted a gourmet fair to showcase its culinary offerings, including Hiba Beef and Setouchi Fish, as part of the “Delicious Hiroshima Project.” Running until July 31, the event involves 54 local restaurants. Producers emphasized their commitment to quality, while Chef Takashi Minoura praised the collaborative atmosphere. Agricultural official Hirotaka Ogawa expressed hopes of increasing tourism through Hiroshima’s unique food culture. The initiative reflects the prefecture’s ongoing efforts to promote its cuisine both locally and nationally.
